Our extra-virgin organic olive oil is fruity and soft, yet with a bitter, peppery "kick" to it, expressing a full mid-mouth and a long finish.

Let Quinta do Tedo's olive oil work its magic into you every day, on its own, soaked into bread, spilled over soup, as a dressing in a simple salad, to slowly stew foundations for savory recipes (onion, garlic, bay leaf ad pepper for bacalhau com natas), to bake or drizzle a rich and savory touch into your desserts (aromatic olive oil cake, vanilla ice cream with fresh berries and olive oil)!