"Port", on the other hand, can be made anywhere in the world. Porto is a fortified wine by which the fermentation of the grapes' natural sugar into alcohol is stopped prematurely by adding a distilled grape spirit called aguardente. This increases the alcohol and preserves some of the natural sweetness, making Porto, Porto.

Discover Quinta do Tedo's house style blended Ruby and Tawny Ports, and expressive single year Rosé, LBV, Vintage, and Colheita Ports!  

Did you know? Porto was traditionally considered an "English product made by Portuguese" and was named by the English after the port of Porto, from where it was shipped to England. Now Porto is more enjoyed in Portugal and all around the world!